- About Us
Built on Knowledge, Family, and Perseverance
Quinoa Super Foods was founded by Isabel Cabrera, a Peruvian entrepreneur with deep roots in traditional nutrition.
- Founder Story
From Peruvian roots to American kitchens.
Born in Peru, one of the world’s leading quinoa producers, Isabel grew up in a family where quinoa had been a dietary staple for generations. After moving to the United States, she continued this tradition with her children and grandchildren, witnessing firsthand how a quinoa‑based diet supports the immune system and overall health.
As friends began asking for her products and experiencing positive results, Isabel saw an opportunity to share this ancestral food with a wider community. She pursued business and food production training, obtained the required permits, and formally launched Quinoa Super Food over two years ago.
"Nutrición ancestral para la vida moderna."
Our Mission
To offer healthy quinoa‑based foods that blend tradition and innovation, bringing the nutritional richness of Peruvian cuisine into modern, everyday life.
Our Vision
To become a recognized quinoa‑based food brand in the United States, known for quality, natural origin, and nutritional value.
- Our Values
The principles behind every batch.
Honesty
We are transparent about how and why we make our products.
Teamwork
We grow with the support of family, community, and customers.
Quality
Every product is prepared with care and high standards.
Perseverance
We build our business step by step, with dedication.
Continuous Learning
We constantly improve our processes and recipes.